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Slow Cooker Chicken

Slow Cooker Chicken

This Slow Cooker Chicken recipe is perfect for you non-vegetarian busy people (like me) to add to your weekly meal rotation. It is perfect for salads, sandwiches, wraps, and easy-throw-something-together meals. It's an inexpensive way to eat healthy while at work or on the go and an ideal way to satisfy hungry mouths quickly. 

Keyword Slow Cooker Chicken
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 4 servings
Author @iam_kimf


  • 4 Boneless Pieces of Chicken (I use breasts)
  • 1/4 cup low sodium chicken broth, less 2 tbps**
  • 2 tbsp dry white wine (chardonnay) (optional)*
  • 1 tbsp butter (or margine)*
  • 1 tsp Herbes de provence
  • 1/2 tsp Kosher salt
  • 1/2 tsp granulated garlic
  • 1/8 tsp black pepper
  • 1/8 tsp onion powder
  • 1/8 tsp paprika


  1. In a small bowl, stir together the salt, HDP, garlic, pepper, onion powder and paprika. Season both sides of the chicken.

  2. Add brined chicken broth(**, wine, and butter to slow cooker, and stir to combine (mash the butter up a bit to disperse if you can) - See notes about wine. 

  3. Add the chicken to the slow cooker. don't overcrowd them.

  4. Cover and cook on low for 3 hours or until an internal temperature of 165 degrees F is reached.

  5. If you're hoping for clean slices, remove to a cutting board and cover to keep warm. Let sit for 10 minutes before slicing.

Recipe Notes

 ** Dry wine adds delicious flavor to chicken dishes. If you decide to use wine, reduce the amount of broth you use.

** Make sure to brine and thaw (if frozen) your chicken ahead of time. 

*Wine is completely optional. I've made it with just broth and it's still delish.

**chicken thighs are fattier than chicken breast so they produce more juice. You can get away with leaving the butter out if you use thighs but I recommend keeping it if you use chicken breast.